Suji Halwa extra image

Suji Halwa

Description:

Suji halwa is a very popular sweet dish that is made in every home. It is very easy to make and prepared with few ingredients which is very delicious in its taste. It is prepared by mixing semolina (Suji), ghee, sugar and all other spices and dry fruits.

Packaging
Net Weight: 300g
Serving
1-2 Persons
Safety Instructions

Store at cool & dry place below 25 C.Do not use the inner pouch if it is leaking or appears bloated.Once opened consume immediately

Ingredients
  • Semolina (Suji) – 1 cup
  • Ghee – 1/2 cup
  • Sugar – 3/4 cup (adjust to taste)
  • Water – 2 cups
  • Cardamom Powder – 1/4 teaspoon
  • Chopped Nuts (Almonds Cashews Pistachios) – 2-3 tablespoons (optional)
  • Raisins – 1 tablespoon (optional)
  • Saffron Strands – a few (optional)
  • Milk (optional) – 1/2 cup (for a richer texture)
Nutrition Facts

Nutrient

Unit

Value

Calories

—

764

Total Carbohydrates

g/100g

39.35

Crude Fibre

g/100g

0.6

Protein

g/100g

1.9

Total Sugar

g/100g

14.56

Sodium

mg/100g

3.52

Saturated Fat

g/100g

6.86

Trans Fat

g/100g

0.95

Polyunsaturated Fat

g/100g

0.57

Monounsaturated Fat

g/100g

5.38

Cholesterol

mg/100g

ND

Calcium

mg/100g

3.03

Iron

mg/100g

0.87

Potassium

mg/100g

10.4

Vitamin A

mcg/100g

134

Vitamin C

mg/100g

ND

Heating Instruction (Ready to Eat)

Microwave (Option 1)

Pour contents/ curry into a microwave-safe dish. Heat for 2–3 minutes until hot, and serve.

Hot Water (Option 2)

Place the sealed pouch in hot water for 4–5 minutes. Remove carefully, open, and serve.

Stove Top (Option 3)

Empty contents into a pan. Heat on low to medium flame, stirring occasionally. and serve.