Sehri & Soul Bundle

Product Details

Kick off your morning the desi way with warm, ghee-rich Suji Halwa topped with crunchy almonds and pistachios — sweet, golden, and soul-satisfying. Pair it with fluffy, perfectly cooked White Rice, soft and fragrant, the ultimate comfort base for everything on this spread. Then comes the legendary Chicken Haleem — a thick, slow-cooked blend of wheat, lentils, and shredded chicken, garnished with crispy onions, green chilli, and a squeeze of lemon, every spoonful a bowl of pure street food nostalgia. And saving the best for last — Nihari, the undisputed king of Pakistani breakfast, a deeply rich slow-simmered meat stew with ginger, whole spices, and that iconic dark gravy that has been waking up Pakistan for centuries. Four timeless classics. One legendary morning table. Zero hours in the kitchen.

✅ Halal | ⏱️ Ready in Minutes | 📦 4 Packs — 300g Each | 🇵🇰 Made in Pakistan

 
1. Suji Halwa

A bold, dark navy box presenting a warm, golden-brown semolina halwa topped with slivered almonds and pistachios. Net weight 300g. A classic Pakistani sweet dish, comforting and ready to eat in minutes.

2. White Rice

A clean, cheerful yellow box with a Halal certified badge, labeled "Ready to Eat." Features fluffy, long-grain white basmati rice garnished with fresh coriander. Net weight 300g. A Product of Pakistan — the perfect companion to any curry or main dish in the Raasid range.

3. Chicken Haleem

A vibrant teal box showcasing a thick, slow-cooked chicken haleem — a hearty blend of wheat, lentils, and shredded chicken, garnished with fried onions, green chilli, lemon, and coriander. Net weight 295g. Rich, filling, and deeply satisfying — a beloved street food classic.

4. Nihari

An earthy golden-brown box featuring a bowl of slow-simmered nihari — a deeply rich meat stew garnished with ginger strips, green chillies, and whole spices. Net weight 300g. A true Sunday morning classic, now available anytime.

Serving
6-8 Persons

Heating Instruction (Ready to Eat)

Microwave (Option 1)

Pour contents/ curry into a microwave-safe dish. Heat for 2–3 minutes until hot, and serve.

Hot Water (Option 2)

Place the sealed pouch in hot water for 4–5 minutes. Remove carefully, open, and serve.

Stove Top (Option 3)

Empty contents into a pan. Heat on low to medium flame, stirring occasionally. and serve.