Makhadi Halwa
PACKAGING:
Net Weight: 275g
SERVINGS:
1-2 Persons
Safety Instruction:
Store at cool & dry place below 25 C.
Do not use the inner pouch if it is leaking or appears bloated.Once opened consume immediately.
Description:
Makhadi Halwa is also called Suji Ka Halwa or Makhandi Halwa. This is a very popular sweet dish that is made in every home. It is very easy to make and prepared with few ingredients which is very delicious in its taste. It is prepared by mixing semolina (Suji), ghee, sugar and all other spices and dry fruits.
INGREDIENTS:
- Semolina (Suji) – 1 cup
- Ghee – 1/2 cup
- Sugar – 1/2 cup (adjust to taste)
- Water – 1 1/2 cups
- Cardamom powder – 1/4 teaspoon
- Cashews – 8-10
- chopped
- Almonds – 8-10
- chopped
- Pistachios – 8-10
- chopped (optional)
- Raisins – 2 tablespoons (optional)
- Saffron strands – a few (optional for color and aroma)
Nutritions Fact
|
Nutrient |
Unit |
Value |
|
Calories |
— |
880 |
|
Total Carbohydrates |
g/100g |
55.64 |
|
Crude Fibre |
g/100g |
3.1 |
|
Protein |
g/100g |
3.5 |
|
Total Sugar |
g/100g |
24.6 |
|
Sodium |
mg/100g |
30.7 |
|
Saturated Fat |
g/100g |
5.46 |
|
Trans Fat |
g/100g |
0.58 |
|
Polyunsaturated Fat |
g/100g |
0.45 |
|
Monounsaturated Fat |
g/100g |
4.70 |
|
Cholesterol |
mg/100g |
ND |
|
Calcium |
mg/100g |
7.63 |
|
Iron |
mg/100g |
0.54 |
|
Potassium |
mg/100g |
19.9 |
|
Vitamin A |
mcg/100g |
|
Heating Instruction (Ready to Eat)
Microwave
Pour contents/ curry into a microwave-safe dish. Heat for 2–3 minutes until hot, and serve.
Hot Water (Boil-in-Bag)
Place the sealed pouch in hot water for 4–5 minutes. Remove carefully, open, and serve.
Stove Top
Empty contents into a pan. Heat on low to medium flame, stirring occasionally. and serve.