Lemon Squash

Description:


  • Made from pure fruit pulp.

  • Separation of pulp and water is natural; shake well before use.

  • No essence added.

  • No food color added.

  • No flavor added.

  • No thickening agent added.

How to Prepare
Mix one part of squash with four parts of water
Storage Instructions
  • Keep in cool and dry place.
  • Keep away from sunlight.
  • Taste best when chilled.
  • Do not use if the seal is broken or leaking.
Ingredients
  • Lemon Juice
  • Sugar Syrup
  • Lemon Powder
  • Sodium Benzoate
Nutrition Facts
Ser Nomenclature A/U Qty
1 Sugar Kgs 04
2 Lemon Juice Ltrs 01
3 Lemon Powder Gms 250
4 Water Ltrs 02
5 SB No of Kg 0.8 Gm
6 Cloudifying Agent Drop 01
7 Lemon Oil Drop 01

Heating Instruction (Ready to Eat)

Microwave (Option 1)

Pour contents/ curry into a microwave-safe dish. Heat for 2–3 minutes until hot, and serve.

Hot Water (Option 2)

Place the sealed pouch in hot water for 4–5 minutes. Remove carefully, open, and serve.

Stove Top (Option 3)

Empty contents into a pan. Heat on low to medium flame, stirring occasionally. and serve.