Dall Channa extra image

Dall Channa

Description:

A classic Indian meal, chickpea curry, sometimes called daal channa, is made with soft chickpeas combined with a variety of spices, onions, tomatoes, garlic, and ginger. Cumin, coriander, turmeric, garam masala, and red chili powder are the traditional spices used to make daal channa. The combination of spices gives daal channa its unique, powerful flavor.

Packaging
Net Weight: 300g
Serving
1-2 Persons
Safety Instructions

Store at cool & dry place below 25 C.Do not use the inner pouch if it is leaking or appears bloated.Once opened consume immediately

Ingredients
  • Dall Channa
  • Onion
  • Tomato
  • Ginger
  • Garlic
  • Oil
  • Garam Masala
  • Red Chili
  • Turmeric
  • Salt
Nutrition Facts

Nutrient

Unit

Value

Calories

—

409

Total Carbohydrates

g/100g

20.05

Crude Fibre

g/100g

5.1

Protein

g/100g

6.2

Total Sugar

g/100g

ND

Sodium

mg/100g

383.4

Saturated Fat

g/100g

0.95

Trans Fat

g/100g

ND

Polyunsaturated Fat

g/100g

1.78

Monounsaturated Fat

g/100g

4.27

Cholesterol

mg/100g

ND

Calcium

mg/100g

10.5

Iron

mg/100g

1.39

Potassium

mg/100g

119.4

Vitamin A

mg/100g

139

Vitamin C

mg/100g

ND

Heating Instruction (Ready to Eat)

Microwave (Option 1)

Pour contents/ curry into a microwave-safe dish. Heat for 2–3 minutes until hot, and serve.

Hot Water (Option 2)

Place the sealed pouch in hot water for 4–5 minutes. Remove carefully, open, and serve.

Stove Top (Option 3)

Empty contents into a pan. Heat on low to medium flame, stirring occasionally. and serve.