Chicken White Pulao extra image

Chicken White Pulao

Heating Instruction (Ready to Eat)

Microwave

Pour contents/ curry into a microwave-safe dish. Heat for 2–3 minutes until hot, and serve.

Hot Water (Boil-in-Bag)

Place the sealed pouch in hot water for 4–5 minutes. Remove carefully, open, and serve.

Stove Top

Empty contents into a pan. Heat on low to medium flame, stirring occasionally. and serve.