Chicken Kashmiri Pulao
PACKAGING:
Net Weight: 275g
SERVINGS:
1-2 Persons
Safety Instruction:
Store at cool & dry place below 25 C.
Do not use the inner pouch if it is leaking or appears bloated.Once opened consume immediately.
Description:
Chicken Kashmiri Pulao blends basmati rice with long-grain varieties together with spicy elements to create fragrant chicken items that result in a flavorful combination. Kashmiri cuisine originated this traditional dish, which provides both rich flavors and a delightful scent.
INGREDIENTS:
- Rice
- Chicken Boneless
- Oil
- Onion
- Garlic
- Cashew
- Raisins
- White Pepper
- Salt
- Cinnamon Stick
- Cloves
- Green Cardamom
- Fennel Seeds
- Bay Leaves
Nutrition Facts
|
Nutrient |
Unit |
Value |
|
Calories |
— |
72 |
|
Total Carbohydrates |
g/100g |
26.03 |
|
Crude Fibre |
g/100g |
2.5 |
|
Protein |
g/100g |
6.9 |
|
Total Sugar |
g/100g |
ND |
|
Sodium |
mg/100g |
226.4 |
|
Saturated Fat |
g/100g |
0.49 |
|
Trans Fat |
g/100g |
ND |
|
Polyunsaturated Fat |
g/100g |
0.81 |
|
Monounsaturated Fat |
g/100g |
1.89 |
|
Cholesterol |
mg/100g |
6.1 |
|
Calcium |
mg/100g |
3.6 |
|
Iron |
mg/100g |
0.57 |
|
Potassium |
mg/100g |
106.6 |
|
Vitamin A |
mcg/100g |
ND |
|
Vitamin C |
mg/100g |
ND |
Heating Instruction (Ready to Eat)
Microwave
Pour contents/ curry into a microwave-safe dish. Heat for 2–3 minutes until hot, and serve.
Hot Water (Boil-in-Bag)
Place the sealed pouch in hot water for 4–5 minutes. Remove carefully, open, and serve.
Stove Top
Empty contents into a pan. Heat on low to medium flame, stirring occasionally. and serve.