Chicken Haleem

Description:

Fine blended chicken with lentils and wheat, slow-cooked to perfection by expert chefs. A smooth, delicious dish rich in traditional taste — best served with naan.

Packaging
Net Weight: 1000g
Serving
4-5 Persons
How to Prepare
Boiling Water Method Immerse the unopened foil pouch in boiling water for 5–6 minutes. Ensure the pouch strip is never hot. Microwave Oven Empty the contents of the foil pouch into a microwave-safe bowl. Microwave on High for 1–2 minutes, stir, and serve hot. Direct Pan Empty the contents of the foil pouch into a pan and heat on the stove for 2–3 minutes.
Safety Instructions

• Store in a cool & dry place, below 24°C
• Do not use the inner pouch if it is leaking or appears bloated
• Once opened, consume immediately

A Note on Oil in Our Curries
Extra oil is used in curries meant for preservation in retort pouches, primarily to:
1. Act as a barrier against oxygen
2. Maintain moisture balance
3. Preserve flavors and aromas
4. Prevent scorching during heating
5. Reduce microbial growth

Ingredients
  • Dall Channa
  • Dall Mong
  • Dall Masoor
  • Dall Mash
  • Wheat Porridge
  • Rice
  • Boneless Chicken
  • Salt
  • Haleem Masala
  • Turmeric
  • Oil
  • Ginger
  • Garlic
  • Cumin Powder
  • Coriander Powder
  • Onion
  • Lemon Juice
  • Cinnamon Stick
  • Red Chili Powder
  • Chaat Masala
  • Food Color
  • Chicken Powder
Nutrition Facts
Nutrient Amount
Calories 980 (per 1000g pack)
Total Carbohydrates 13.78 g
Fiber 3.6 g
Protein 7.7 g
Total Sugar ND
Sodium 105.7 mg
Saturated Fat 0.53 g
Trans Fat ND
Polyunsaturated Fat 0.89 g
Monounsaturated Fat 1.49 g
Cholesterol 11 mg
Calcium 2.69 mg
Iron 0.81 mg
Potassium 74.5 mg
Vitamin A ND
Vitamin C ND

Heating Instruction (Ready to Eat)

Microwave (Option 1)

Pour contents/ curry into a microwave-safe dish. Heat for 2–3 minutes until hot, and serve.

Hot Water (Option 2)

Place the sealed pouch in hot water for 4–5 minutes. Remove carefully, open, and serve.

Stove Top (Option 3)

Empty contents into a pan. Heat on low to medium flame, stirring occasionally. and serve.