Chicken Haleem

Description:

Slow-cooked to perfection, Raasid Chicken Haleem brings the rich, hearty flavors of a traditional Pakistani haleem straight to your table. Made with tender boneless chicken, a blend of premium lentils, and aromatic spices, this is comfort food at its finest — crafted by our culinary experts and packed with protein.

Packaging
Net Weight: 300g
Serving
2-3 Servings
How to Prepare
Stove Top: Empty content in a pan and heat on low flame, stirring occasionally until hot. Do not boil. Serve & enjoy. Microwave Oven: Empty in a microwave safe bowl. Heat on high for 3-4 minutes. Stir & serve hot. Steam: Place the sealed pouch in hot water for 5-6 minutes and heat thoroughly. Serve hot.
Safety Instructions

• Store at cool & dry place below 30°C.
• Do not use the inner pouch if it is leaking or appears bloated.
• Once opened consume immediately.

Ingredients
  • Chicken Boneless
  • Dall Channa
  • Dall Massor
  • Dall Mong
  • Dall Mash
  • Porridge
  • Ginger
  • Garlic
  • Salt
  • Red Chilli
  • Rice
  • Tumeric
  • Chaat Masala
  • Oil

Heating Instruction (Ready to Eat)

Microwave (Option 1)

Pour contents/ curry into a microwave-safe dish. Heat for 2–3 minutes until hot, and serve.

Hot Water (Option 2)

Place the sealed pouch in hot water for 4–5 minutes. Remove carefully, open, and serve.

Stove Top (Option 3)

Empty contents into a pan. Heat on low to medium flame, stirring occasionally. and serve.