Chicken Biryani
SERVINGS:
1-2 Persons
Packaging:
275 grams: weight
Safety Instruction:
Store at cool & dry place below 25 C.
Do not use the inner pouch if it is leaking or appears bloated.Once opened consume immediately.
Description:
Chicken Biryani consists of tender chicken that joins aromatic basmati rice and is seasoned together with several savory spices. Pakistani cuisine enjoys this traditional meal because it creates intense flavors combined with pleasing textures. The creation of our ready-to-eat Chicken Biryani demands an arrangement of marinaded chicken pieces between rice that has only been partially cooked which allows the tastes to perfectly blend during cooking.
INGREDIENTS:
- Rice
- Chicken Boneless
- Onion
- Tomato
- Ginger
- Garlic
- Oil
- Biryani Masala
- Red Chili
- Food Color
- Cumin seeds
- Salt
Nutrition fact
|
Nutrient |
Unit |
Value |
|
Calories |
— |
423 |
|
Total Carbohydrates |
g/100g |
17.78 |
|
Crude Fibre |
g/100g |
2.1 |
|
Protein |
g/100g |
14.53 |
|
Total Sugar |
g/100g |
ND |
|
Sodium |
mg/100g |
147.4 |
|
Saturated Fat |
g/100g |
0.58 |
|
Trans Fat |
g/100g |
ND |
|
Polyunsaturated Fat |
g/100g |
0.96 |
|
Monounsaturated Fat |
g/100g |
2.16 |
|
Cholesterol |
mg/100g |
19.8 |
|
Calcium |
mg/100g |
3.16 |
|
Iron |
mg/100g |
0.63 |
|
Potassium |
mg/100g |
36.8 |
|
Vitamin A |
mcg/100g |
23 |
|
Vitamin C |
mg/100g |
ND |
Heating Instruction (Ready to Eat)
Microwave
Pour contents/ curry into a microwave-safe dish. Heat for 2–3 minutes until hot, and serve.
Hot Water (Boil-in-Bag)
Place the sealed pouch in hot water for 4–5 minutes. Remove carefully, open, and serve.
Stove Top
Empty contents into a pan. Heat on low to medium flame, stirring occasionally. and serve.