Chicken Achari
| Serving size | Servings Per container | ||
|---|---|---|---|
| 2-3 Persons | 4 | ||
| Amount Per Serving | |||
| % Daily Value* | Calories 5 | ||
| Total Fat | 5.0g | Sodium |
4.0mg
22% |
| 0% | |||
| Total Carbohydrate |
3g
1% |
||
| Sugars | 1g | ||
| Protein | 1g | ||
Not a significant source of saturated fat, trans fat, cholesterol. Dietary fiber, Vitamin A, Vitamin C, Calcium or Iron.
*Percent Daily Values are based on a 2,000 calorie diet.
|
Nutrient |
Unit |
Value |
|
Calories |
— |
308 |
|
Total Carbohydrates |
g/100g |
6.35 |
|
Crude Fibre |
g/100g |
2.2 |
|
Protein |
g/100g |
18.5 |
|
Total Sugar |
g/100g |
ND |
|
Sodium |
mg/100g |
225.6 |
|
Saturated Fat |
g/100g |
0.35 |
|
Trans Fat |
g/100g |
ND |
|
Polyunsaturated Fat |
g/100g |
0.55 |
|
Monounsaturated Fat |
g/100g |
1.47 |
|
Cholesterol |
mg/100g |
42.1 |
|
Calcium |
mg/100g |
14.4 |
|
Iron |
mg/100g |
1.59 |
|
Potassium |
mg/100g |
272.9 |
|
Vitamin A |
mcg/100g |
822 |
|
Vitamin C |
mg/100g |
ND |
Heating Instruction (Ready to Eat)
Microwave (Option 1)
Pour contents/ curry into a microwave-safe dish. Heat for 2–3 minutes until hot, and serve.
Hot Water (Option 2)
Place the sealed pouch in hot water for 4–5 minutes. Remove carefully, open, and serve.
Stove Top (Option 3)
Empty contents into a pan. Heat on low to medium flame, stirring occasionally. and serve.
