Chicken Achari
| Serving size | Servings Per container | ||
|---|---|---|---|
| 2-3 Persons | 4 | ||
| Amount Per Serving | |||
| % Daily Value* | Calories 5 | ||
| Total Fat | 5.0g | Sodium |
4.0mg
22% |
| 0% | |||
| Total Carbohydrate |
3g
1% |
||
| Sugars | 1g | ||
| Protein | 1g | ||
Not a significant source of saturated fat, trans fat, cholesterol. Dietary fiber, Vitamin A, Vitamin C, Calcium or Iron.
*Percent Daily Values are based on a 2,000 calorie diet.
SERVINGS:
1-2 Persons
Packaging:
275 grams: weight
Safety Instruction:
Store at cool & dry place below 25 C.
Do not use the inner pouch if it is leaking or appears bloated.Once opened consume immediately.
Description:
Achari chicken is prepared when tender chicken pieces get their tangy spice flavor from traditional pickling spices. Pakistani people will love this delectable recipe that fills their taste buds with strong and eye-catching flavors.
INGREDIENTS:
- Chicken Boneless
- Tomato
- Garlic
- Onion
- Ginger
- Oil
- Turmeric Powder
- Red Chili
- Coriander
- Fenugreek Seeds
- Mustard Seeds
- Fennel Seeds
- Salt
- Yogurt
- Garam Masala
- Green Chili
Nutrition fact
|
Nutrient |
Unit |
Value |
|
Calories |
— |
308 |
|
Total Carbohydrates |
g/100g |
6.35 |
|
Crude Fibre |
g/100g |
2.2 |
|
Protein |
g/100g |
18.5 |
|
Total Sugar |
g/100g |
ND |
|
Sodium |
mg/100g |
225.6 |
|
Saturated Fat |
g/100g |
0.35 |
|
Trans Fat |
g/100g |
ND |
|
Polyunsaturated Fat |
g/100g |
0.55 |
|
Monounsaturated Fat |
g/100g |
1.47 |
|
Cholesterol |
mg/100g |
42.1 |
|
Calcium |
mg/100g |
14.4 |
|
Iron |
mg/100g |
1.59 |
|
Potassium |
mg/100g |
272.9 |
|
Vitamin A |
mcg/100g |
822 |
|
Vitamin C |
mg/100g |
ND |
Heating Instruction (Ready to Eat)
Microwave
Pour contents/ curry into a microwave-safe dish. Heat for 2–3 minutes until hot, and serve.
Hot Water (Boil-in-Bag)
Place the sealed pouch in hot water for 4–5 minutes. Remove carefully, open, and serve.
Stove Top
Empty contents into a pan. Heat on low to medium flame, stirring occasionally. and serve.