Beef Yakhni Pulao
PACKAGING:
Net Weight: 275g
SERVINGS:
1-2 Persons
Safety Instruction:
Store at cool & dry place below 25 C.
Do not use the inner pouch if it is leaking or appears bloated.Once opened consume immediately.
Description:
Beef Yakhni Pulao is a traditional dish that blends tender beef with fragrant rice, cooked to perfection with refined spices. Loved for its deep, comforting flavors, this dish is prepared by simmering beef in a flavorful yakhni broth, which is then absorbed by the rice to create a delectable pulao
INGREDIENTS:
- Rice
- Beef Boneless
- Onion
- Tomato
- Garlic
- Ginger
- Oil
- Coriander
- Fennel Seeds
- Cloves
- Salt
- Cinnamon Stick
- Star Anise
- Black Cardamom
- Black Pepper
- Cumin Seeds
- Green Chili
- Red Chili
- Yogurt
Nutrition Facts
|
Nutrient |
Unit |
Value |
|
Calories |
— |
429 |
|
Total Carbohydrates |
g/100g |
10.66 |
|
Crude Fibre |
g/100g |
1.03 |
|
Protein |
g/100g |
15.01 |
|
Total Sugar |
g/100g |
ND |
|
Sodium |
mg/100g |
263.5 |
|
Saturated Fat |
g/100g |
0.76 |
|
Trans Fat |
g/100g |
ND |
|
Polyunsaturated Fat |
g/100g |
1.79 |
|
Monounsaturated Fat |
g/100g |
3.85 |
|
Cholesterol |
mg/100g |
ND |
|
Calcium |
mg/100g |
2.47 |
|
Iron |
mg/100g |
1.42 |
|
Potassium |
mg/100g |
93.6 |
|
Vitamin A |
mcg/100g |
ND |
|
Vitamin C |
mg/100g |
ND |
Heating Instruction (Ready to Eat)
Microwave
Pour contents/ curry into a microwave-safe dish. Heat for 2–3 minutes until hot, and serve.
Hot Water (Boil-in-Bag)
Place the sealed pouch in hot water for 4–5 minutes. Remove carefully, open, and serve.
Stove Top
Empty contents into a pan. Heat on low to medium flame, stirring occasionally. and serve.