Beef Nihari

Description:

Slow-cooked beef prepared in a thick, spicy gravy by expert chefs using a traditional and authentic recipe — known for its rich taste and tender meat texture.

Packaging
Net Weight: 1000g
Serving
4-5 Persons
How to Prepare
Boiling Water Method Immerse the unopened foil pouch in boiling water for 5–6 minutes. Serve the pouch, strip, and serve hot. Microwave Oven Empty the contents of the foil pouch into a microwave-safe bowl. Microwave on High for 1–2 minutes, stir, and serve hot. Direct Pan Empty the contents of the foil pouch into a pan and heat on the stove for 2–3 minutes.
Safety Instructions

• Store in a cool & dry place, below 25°C
• Do not use the inner pouch if it is leaking or appears bloated
• Once opened, consume immediately

A NOTE ON OIL IN OUR CURRIES
Extra oil is used in curries meant for preservation in retort pouches, primarily to:
1. Act as a barrier against oxygen
2. Maintain moisture balance
3. Preserve flavors and aromas
4. Prevent scorching during heating
5. Reduce microbial growth

Ingredients
  • Boneless Beef
  • Nali (Bone Marrow)
  • Salt
  • Oil
  • Ginger
  • Garlic
  • Red Chili Powder
  • Flour
  • Nihari Masala
Nutrition Facts
NUTRIENT AMOUNT
Calories 1360 (per 1000g pack)
Total Carbohydrates 6.17 g
Fiber 1.8 g
Protein 15.6 g
Total Sugar ND
Sodium 340.5 mg
Saturated Fat 0.94 g
Trans Fat ND
Polyunsaturated Fat 1.64 g
Monounsaturated Fat 3.62 g
Cholesterol 23.3 mg
Calcium 8.55 mg
Iron 1.14 mg
Potassium 192.3 mg
Vitamin A 622 mcg
Vitamin C ND

Heating Instruction (Ready to Eat)

Microwave (Option 1)

Pour contents/ curry into a microwave-safe dish. Heat for 2–3 minutes until hot, and serve.

Hot Water (Option 2)

Place the sealed pouch in hot water for 4–5 minutes. Remove carefully, open, and serve.

Stove Top (Option 3)

Empty contents into a pan. Heat on low to medium flame, stirring occasionally. and serve.