Beef Korma
SERVINGS:
1-2 Persons
Packaging:
275 grams: weight
Safety Instruction:
Store at cool & dry place below 25 C.
Do not use the inner pouch if it is leaking or appears bloated.Once opened consume immediately.
Description
Beef Korma is a rich and flavorful dish featuring tender beef slow-cooked in a velvety, spice-infused sauce. This luxurious Mughlai-inspired curry is known for its creamy texture and aromatic blend of warm spices, including cinnamon, cardamom, and cloves
NGREDIENTS:
- Beef Boneless
- Onion
- Tomato
- Ginger
- Garlic
- Oil
- Korma Masala
- Red Chili
- Salt
Nutritions fact
|
Nutrient |
Unit |
Value |
|
Calories |
— |
570 |
|
Total Carbohydrates |
g/100g |
10.17 |
|
Crude Fibre |
g/100g |
6.1 |
|
Protein |
g/100g |
16.3 |
|
Total Sugar |
g/100g |
ND |
|
Sodium |
mg/100g |
326.9 |
|
Saturated Fat |
g/100g |
1.89 |
|
Trans Fat |
g/100g |
ND |
|
Polyunsaturated Fat |
g/100g |
3.34 |
|
Monounsaturated Fat |
g/100g |
8.77 |
|
Cholesterol |
mg/100g |
48 |
|
Calcium |
mg/100g |
11.4 |
|
Iron |
mg/100g |
2.58 |
|
Potassium |
mg/100g |
154.9 |
|
Vitamin A |
mcg/100g |
275 |
|
Vitamin C |
mg/100g |
ND |
Heating Instruction (Ready to Eat)
Microwave
Pour contents/ curry into a microwave-safe dish. Heat for 2–3 minutes until hot, and serve.
Hot Water (Boil-in-Bag)
Place the sealed pouch in hot water for 4–5 minutes. Remove carefully, open, and serve.
Stove Top
Empty contents into a pan. Heat on low to medium flame, stirring occasionally. and serve.