Beef Haleem
PACKAGING:
Net Weight: 275g
SERVINGS:
1-2 Persons
Safety Instruction:
Store at cool & dry place below 25 C.
Do not use the inner pouch if it is leaking or appears bloated.Once opened consume immediately.
Description:
Beef Haleem is a rich and flavorful dish enjoyed across Pakistan and Asia, known for its aromatic spices and hearty taste. Made with slow-cooked beef, wheat, and lentils, this dish offers a thick, smooth texture, making it a fulfilling comfort meal. The carefully blended ingredients create a delicious harmony of flavors, perfect for family gatherings
INGREDIENTS:
- Beef Boneless
- Daal Channa
- Daal Moong
- Daal Masoor
- Daal Mash
- Porridge
- Rice
- Ginger
- Garlic
- Salt
- Red Chili
- Turmeric
- Oil
- Chaat Masala
Nutrition facts:
|
Nutrient |
Unit |
Value |
|
Calories |
— |
267 |
|
Total Carbohydrates |
g/100g |
13.64 |
|
Crude Fibre |
g/100g |
3.1 |
|
Protein |
g/100g |
6.2 |
|
Total Sugar |
g/100g |
ND |
|
Sodium |
mg/100g |
54 |
|
Saturated Fat |
g/100g |
1 |
|
Trans Fat |
g/100g |
ND |
|
Polyunsaturated Fat |
g/100g |
0.9 |
|
Monounsaturated Fat |
g/100g |
1.4 |
|
Cholesterol |
mg/100g |
7 |
|
Calcium |
mg/100g |
2.93 |
|
Iron |
mg/100g |
1.01 |
|
Potassium |
mg/100g |
73.2 |
|
Vitamin A |
mcg/100g |
67 |
|
Vitamin C |
mg/100g |
ND |
Heating Instruction (Ready to Eat)
Microwave
Pour contents/ curry into a microwave-safe dish. Heat for 2–3 minutes until hot, and serve.
Hot Water (Boil-in-Bag)
Place the sealed pouch in hot water for 4–5 minutes. Remove carefully, open, and serve.
Stove Top
Empty contents into a pan. Heat on low to medium flame, stirring occasionally. and serve.